La Falda de Lavapiés

Ok, sorry about the ranting and the non-Madrid based eating and drinking. Back in my comfort zone now. You fuckers didn’t want to hear me sing my truth anyway.

Now…look at this photo and tell me what problem you see

I won’t insult your intelligence. If you know anything about how to live life and aren’t clinically insane (no shame in it) it’s more than obvious.
The salad was really nice…i’m not ashamed to tell you I really like quinoa and also everything else it came with was calm…cucumber, tomato, red onion, a touch of mint, crunchy bread crumbs. shitload too much salt in it, though. I’d never imagined or seen people put salt in salad until I came to Spain. Love of salt may explain why hypertension is so popular in Iberia. Can’t just be me making it cool.
For the seriously slow or those that just don’t know anything about how to live properly, what do you notice about the main course (beef-burger made of castrated male cow, I had it well done so i couldn’t hear the screams of the vanquished, tortured, humiliated and murdered cow. was nice)

Yeah obvious, wasn’t it, And you knew exactly what was going to happen from the first photo.
To be honest I’ve not really seen much negative about the gentrification of this barrio. I bought the DaveCave© before gentrification started here….and it has mainly meant that shitty bars/cafes have become nice bars or less shitty bars. La Falda was an odd local, as it was the first time that a shitty old man became a hipster place briefly before turning back into a shitty old man bar and recently became a fairly decent gastro-bar and has been getting a good reputation for platos, pinchos and tapas. I have heard that in Malasaña, where gentrification and hipsterification has really taken hold, that it almost impossible to get a menu del dia. I certainly don’t want Lavapies to suffer the same fate. I don’t really get this thing of just giving you one glass of wine for a 3 course menu. This is Spain and cheap wine is cheaper than cheep, it’s cheaper than tap water. How can you make one glass of wine last 3 courses? You could hide it, you could keep it on the other side of the building, you could maybe order a glass of wine that you really don’t like (but I’m not sure that exists…outside of the UK or parts of what used to be the Ottoman empire)…it’s just ridiculously tight and means I’m much less likely to return here. It’s not that I need a whole bottle of wine. But I want a whole bottle of wine. Or at least not have to sip a glass of wine so slowly that you’d think it was the only drinkable liquid I had and I was trapped on some sort of lifeboat in the middle of an ocean surrounded by dave eating sharks.
So, get it together yo
here is their facebook page if you want more actual information….like the address, or photos…the sort of stuff that I’m way to busy
https://www.facebook.com/La-falda-de-Lavapiés-626682344140720/

Bodegas lo maximo, lavapiès

Shining example of an old man’s bar taken over by people without enough money to fuck it up. Zinc bar. Half decent music. Armchairs. Disco-ball. As well as your usual beer, wine and (bottled) vermouth…they also do Negroni…which is gin, vermouth and campari served in an old-fashioned glass…and is strong…to say the least. On a campari tip, they also do Spritz…white wine, campari, soda, ice n’a slice…try asking for that in a north nottinghamshire pit village. Having escaped such a mileiu…i was happy to order one

Too much campari in this one…end of bottle…i had to have it topped up with white wine

You can’t see glitterball here..but it’s above these chairs which are on a raised platform. Ideal if you want to be the centre of attention.

Sundays they do paella. Normally there’s tostas and salmorejo.