I was thinking about writing a new blog about the gentrification and hipsterization of Lavapies, gastrofication maybe. And I still might. We’re kind of lucky here at the moment as generally the gentrification hasn’t been overlly negative. Local people haven’t yet been forced to become financial migrants and leave the city centre, the new hipster cafe that charges 2,50 for a cortador opened up in a shop selling equipment for growing hydroponic weed, it didnt take the place of a much loved historic bar. So yeah, we’re not Malasana yet…but it’s bound to happen. We will become a theme park to our past, people will be coming to Lavapies to experience the ethnic mix we enjoy now even though the mix of ethnicities will have been forced out by high prices a long time previously.For the moment, I’m finding the choice to hipsterize or to normalize pretty dope. And the second floor of Anton Martin Market in Lavapies Alta is a striking example
I could go and have bowl of (quite frankly disgusting and weird looking) american sugar and cereal with milk and pay from 5euro for it….or i could go to the corner of the 2nd floor and have a 3 course menu del dia with a bottle of wine for 7. Hmmmm….tough choice
I went for the menu del dia
Full bottle of wine, ice and casera? Check!
1st course…patatas revolconos…I may have mentioned this before. Really? I have? Have I ever mentioned Lovejoy? Well, papayas revolconos are to spanish cuizine what Lovejoy is to UK TV….like only the best thing evarrr!!!Slightly mashed potato with paprika, topped with fresh pork scratchings. Yeah! Genius. Think it must be the only thing the Christians managed to do right
Second course, chicken with “sauce” and amazing-assed chips
Think I had ice cream for pudding.
My friends, we are living in the best of times. Enjoy it while we can. Before we’re forced to consume American cereal for lunch
SAD TO SAY. THIS RESTAURANT NOW DOESN’T EXIST. ITS AN ITALIAN NOW.
WE ARE BECOME MAlASANA