Was my partner’s birthday so I took them (non gender specific pronoun) for a steak. I’ve walked past this place a few times and did my due diligence and it had good reviews. Also, did a bit of extra research as I’m a nob. Turns out that the best cut of steak to order in argentina is bife de chorizo or strip steak for you angloholics…it’s a cut that is tender but has enough fat to make it tasty. Your tenderloin or solomillo is apparently like shagging a model…looks good from a distance but not really much to it. and is skinny, smokes and does charlie. If a barbecue joint does a good strip steak, apparently you know its a good place. So i thought that even if its a rubbish meal, we’ll at least leave knowledged up about this place.
So obviously we ordered chicken nuggets and strawberry milk shakes. well done!
No… we ordered, well I ordered as I’m the alpha, 500g bife de chorizo en su punto (which is not rare or medium rare…it’s literally to the point…you’re saying…let the meat decide)
chips bien sur.
bottle of end of the world Malbec from Patagonia. a very nice drop yo.
Total was about 100euro for the two of us.
will definitely go back. but may take a year or so for all that meat to leave my intestines