After inventing the internet, I wasn’t sure what to do with it….I thought about just filling it with porn and funny photos of cats but then I decided nobody would be interested in either of those things, so I decided to write about my lunches and call it “a blog”
Fast forward a few years and life has changed…if you look hard enough you’ll find some porn and some funny cat photos on the internet and my “blog” has changed as life has changed.
I’m not as skint as I used to be and I’m more open to leaving the barrio than I used to be and more open to splashing some cash on a good meal.
So, I had a week off work to use up and I was quite happy to just enjoy not being at work…but seemed like a bit of a waste…plus it’s fecking hot in Madrid at this time of year. So i booked myself in to a 5star spa-hotel in Tenerife for a week. the plan was to do nothing all day every day. and that is what i did and it was brilliant, should have doen this years ago. As my hotel room included just breakfast (and what a breakfast!!!) i generally went into the town of puerto de la cruz most evenings and had some great meals. So the aim of this post is to let you know about some of these Puerto de la Cruz restaurants, should you find yourself there and hungry
- Meson los Gemelos
Came here on my first evening and on my last. Lovely looking place inside….is like you’re outside and inside at the same time. good service and about the only place on the island that doesn’t just play cover versions of Beatles songs constantly.
First visit i had the hake and started with the canarian cheese…which was quite tasteless aside from a vague smoket taste. the hake, that also came with papas arrugadas with mojo was impossible to finish as it was huge
Second time i was there i had the conejo con salmorejo…for two reasons, first is that i love rabbit and i love salmorejo….2nd, ordering conejo appeals to my teenage brain (cos in spanish it’s like ordering “pussy”….yeah, hillarious!) not sure how exactly it was salmorejo was more like cacciatore sauce…delicious, but not what I was expecting.
- Tasca Olvio
nice place. nice staff. facebook clanes it’s open all day but it ain’t (i did my knee in and was having to rely on the free bus back up the hill to the hotel so was wanting to have my tea erlier than i would usually). i had the bacalao with prawns and papas
- La Carta
as everywhere on this island, staff really really pleasant and really good at German…i’m a bit embarrassed that ich habe kein wort deutch sprechen…not even a puta wort of it.
I was going to order the rabbit with salmorejo but the owner (of the restaurant, not the rabbit) explained that it wasn’t on the menu in summer. so i chose the house speciality which was black pasta with langostinos, courgettes, cream and basil. i make a similar dish at home and was a bit wary of spanish pasta as, in general, they don’t really know how to cook it and it’s almost always overcooked…but this was lovely, better than my own. Restaurant has a nice balcony terraza
- Bodega Julian
I would possibly say that this was the most outstanding meal I had on my trip. I couldn’t decide whether to have the filet of lamb or the “symphony of langustinos” so the waiter suggested i had half portions of both…or half portion of lamb and then if i felt i could manage it, have a half portion of the symphony. genius. what goes well with that? yes, a full bottle of local white wine.
the symphony of langostines
the lamb was amazing, with sweet potatoes underneeth. very very slightly spicy. i’d have asked for the recipe but almost impossible to find lamb in madrid that isn’t just chuletas or piernas
eatinganddrinkinginmadrid was staying at the Hotel Botanico & the Oriental Spa Garden