Ladies & Gentlemen, lunch fans of all ages, gather around and stop what you’re doing (unless it’s preparing, eating or digesting lunch…or actually gathering around)…we may just have a contender!!
Badila /shakes fist at the sky/ almost killed my blog as its such a good place and easy walking distance from my house…that i almost only ever went there when i could go out for lunch. but yesterday I went to La Tragantúa for lunch. I tried to go there the week before but was full and waitress suggested I come back in an hour…and ain’t nobody got time for that!
what may keep the (pleasant) Badila owner and (pleasant and foxy) waitress awake at night is that…blimey, this place is good…and crikey, this place is slightly nearer to my house…so you never know, i might not go to badila every saturday for lunch.
this place is just off the end of Calle Fucar near Calle Atocha and you wouldn’t necesarily know it was there unless you actually know it was there. and lot of people seemed to, judging by the fact i couldn’t get in last week and was full this week…and an ecletic bunch in there…yanks, english, russians, maybe a spaniard or two. I assume it must be in a guide book or a blog that people actually read. But, bloody good…these guide books and well read bloggers know what they’re talking about.
the menu del dia was 16€…for 3 courses and wine, obvs. which is kind of standard these days for a weekend or a fiesta. i had a that weird looking thing there…which was a tomato covered in basil and buratta cheese. my parner had a vegetable noodle wok thing that apparently had nuts in it, so the gods were smiling on me and let me live another day.
main course was described as “russian fillet turkish style”…now in spain, a russian fillet is made of mince and is like a slightly flattened beefburger with cooked breadcrumbs around it. what “turkish style” could be i had no idea…maybe it would be a very friendly russian fillet unless football was involved, in which case I might have watch myself…maybe it wouldn’t have a huge amount of respect for women, especially if they were blond…maybe it would drive a car like it didn’t care if it lived or died (which, to be fair, wouldn’t be odd as it would be dead already and cooked….and also would have very little difference with a spanish russian filete in that respect)…well, it turned out that turkish style meant that it came with curry sauce. it was really nice and was brilliantly presented so i’m not going to slag it off, even though i lived in istambul for a couple of years and i know my way around the otman mutfak quite well.
i didn’t take photo of dessert…cos it’s only dessert, who cares? couple of things had nuts in them so i had yoghurt with strawberries in it which was really really nice cos it wasn’t sweet at all…was like cheese.
bottle of house white for 7,50€
service was extremely good, polite and efficient. also took my gym bag to put away while i ate their food and sneered at their lack of turkish food knowledge.
highly recommended. you can come round for a siesta at my house after.