what do you need to cook the perfect steak? yeah, it’s obvious….you need…
a pot filled with water
a sous vide precision cooker
a plastic food bag.
so, i bought an anova sou vida precison cooker a month or so ago…just cos i have more money than i need and gadgets make me happy. basically, you cook everything in a sealed plastic bag in water…the anova cooker brings it to the correct temperature and tells you when it’s finished…how do you decide what temperature and how long? don’t worry…the app sorts that out….you ask for a recipe, choose one and the anova sorts it out from there…meanwhile you stick whatever you’re cooking onto a plastic bag.
so why is it good 1) it’s a piece of piss, does everything for you
2) cooks whatever you like to perfection…and you can just go to the pub.
aside from how incredibly tender whatever you cook is, the flavour is incredible…because it’s not losing anything while it cooks.
i know exactly what you’re thinking…”yeah…shit just got real!”
and you’d be right. so here’s what i did today…steak.
bought a wee bit of steak from the market in anton martin. made a marinade of garlic, mustard, soy sauce, worcester sauce, bit of chili, salt, pepper and olive oil…whiksed….put the steak in a ziplock bag and poured in the marinade…sealed zip lock while the bag was under water…..so you get the air out of it…and sealed it- left overnight while i went and watched the forces of darkness pip atleti in the champions league final
so…next day…after the usual (w***, shower, breakfast, getting dressed, pissing about on the internet, listening to music)…i fired up the anova…which means plugging it in…and choosing “steak medium rare” on the app on my phone…when the water was at the correct temperature, i put in the bag of meat…and went to the pub. now this part is essential but you don’t have to go to the same pub as me, in fact i’d rather you didn’t. for me is la playa de lavapies on calle argumosa in madrid, but for you could be anywhere.
you can have as many pints as you like because the anova can’t overcook the meat…although i suppose it could run out of water if you were going for a pint drinking record in your local pub. for a medium rare stake it takes 2 hours…so that’s about 3 pints as long as you don’t waste any time talking to people…which i never do.
so then you come home and take the bag out of the water bath…and dry the meat using paper towels….heat up a frying pan and sear the steak…otherwise you’re just eating boiled steak…which sounds nasty but is quite good.
then you sear the steak
once the steak was browned all over, i let it rest while i poured some of the marinade into a cup and whisked with olive oil then poured over a salad of arucala, sweet onion, cherry tomato…then sliced the steak
and there you go
i’ve had the anova precision cooker a few weeks now and not had anything using it that wasn’t much better than using any other cooker….perfect boiled eggs, increble bacalao, pork loin, tuna, shellfish….i don’t know why i ever bothered to teach myself how to cook!