Roll

There’s an American telly program called “man versus food”…basically it would never exist in any other country but is oddly compelling…basically this bloke who is slightly on the chubby side but not obese or anything, goes to a fast food place in America and they bet him he can’t eat their special because there’s either a ridiculous amount of it or it’s covered in super hot sauce that should be considered a war crime, or both. Sounds almost offensive, doesn’t it. Not sure how it would work in UK or RoI…you’d probably have to eat everything everybody in the place ordered and stop off in abrakebabra on the way home. Anyway, went to an American restaurant in Madrid for lunch a couple of days ago. My partner has gone on holiday and left me to take care of myself. Fuck it, easy come easy go…so I got another partner for lunch. The place is called ROLL, I assume as it’s specialties are things like pulled pork sandwiches, burgers and stuff served in a ROLL…although I didn’t think they called a roll a roll in the American colonies.. Maybe because rollo in Spanish is a one night shag with no consequences..though of course I could be mistranslating that in order to have a more relevant word for my own personal life.
We began by sharing a salad

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Salad with raf tomatoes, langostines, avocado in a honey dressing. Lovely and we weren’t able to finish that between us.
For main course I ordered a sandwich called a po’ boy…with prawns in it. Never heard of it before and I was unsure of the pronunciat

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Came with loads of chips and an ironic nod to salad. My partner for the day had to live in America for many years so she advised me the only way you could physically eat an American sandwich was to put your hand over the top of it and press the whole thing down…when in Rome. Was delicious and i finished it.
My partner for the day ordered steak-frites, which I hadn’t realised was American…but obviously a thank you to the French for helping the Americans out with every war they’ve found themse

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lves in

I think steak is French for “whole dead cow cooked” but then I only did cse French. Mais oui, voulet vou? And the amount of chips was offensive…she’s only a wee girl. Not wanting to offend the waiter or get told off, we thought about hiding some of the food after giving up thirty minutes later with the plate still looking similar to the way it started.
Even if it had been forthcoming i don’t think I could have managed a rollo after lunch, or the next day.
Very nice place in terms of decor etc and pleasant enough but forgetful waiters. In conde duque. They
do Brunch which has taken over in Madrid much better than my “lea” (a late lunch or early tea..Maybe “trunch”is more memorable). It’s certainly not cheap, was not far off 60€ for the two of us with a bottle of alberiño…but you won’t need to eat again for a few days

One thought on “Roll

  1. When I see “honey dressing” it gives me the shivers/shits. Sick of the sweet twist being dolloped on too much food in these parts (Madrid).

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