You know how Tina Turner made millions of american dolari by registering the phrase “simply the best©”, well I thought I’d already copyrighted the phrase that Bolero has proudly hanging from their wall
probably an oversight on my part, but if this eatery starts asking patrons if they’d like “a big ball-sack®” to take away, then they will have to speak to my lawyers!
There’s a new thing called “street-food” apparently. It’s all making me a bit dizzy, what with the invention of “after-work” and “slow food” how can a food hipster like myself keep on top of these weird new fads?! Well, Bolero Meatballs make life a bit easier by basically just serving meatballs…and who doesn’t like some meaty balls in their mush?If there’s ever an award for photographs, like the oscars for films, or match of the day’s goal of the week for goals, then I don’t think anybody should put money on me winning it ever. I can’t even see the menu there myself. As far as i remember they do 3 sorts of meaty balls…grandmother style (i assume it jumps the queue in the supermarket and for the bus and is quite happily and unashamedly racist. made with beef. and doesn’t quite make sense from one idea to the next. i’m channeling my grandmother…but then i never met her); asian style made with pork meat; and another one that’s made with chicken meat and has parmesan on it or in it.
Once you’ve decided which balls you want in your mouth, you’ve got more options, dagnabit. do you want them as the gods intended them or do you want them in a sandwich? now the idea of a meatball sandwich seems like just a bad idea to me…like a food accident just waiting to happen…but, despite what my passport says (and what I say whenever it suits me), I am a British, and we britishes love us some sandwich whenever we can make something into one…i know someone who loves nothing more than a condensed milk sandwich and a mate of my brother’s who invented the pie-sandwich..i had a quinoa and piripiri sauce sandwich just last night…so, genetically not easy to order something other than the Bocadillo option. Now, do you want it with chips or with white rice. Derr, no brainer!I went for the 3 ball granny option rather than 4 (three ball granny is the title of my new band, by the way). and a 0.0% beer (bite me!). Nice enough and a quick and easy lunch option (it’s open until 1130pm,so it could be a tea option too…or brunch..depending on what time you get up and what time you want to go to bed) though at €8.70 for 3 granny ball sandwich and (very nice but a bit salty) chips with a tercio of sin-beer (to be fair, in Spain beer without alcohol is always the same price as beer with delicious, delicious alcohol…not that i’m bitter!) i thought it was a bit on the expensive side. Course, i still left a tip because the waitress was really nice and very very attractive…I imagine that 0.10€ really impressed her…this player’s got game! don’t be a hater,yo!
(my brain still not 100%, so blame any spelling errors, lack of punctuation or general shite on my brain hemorrhage…i imagine it’s a relief for thatcher spending eternity in hel to have me blame something other than her on)