I was celebrating today. 4 weeks in a leg brace and today the traumatologist told me i could finally walk like a man. I'd like to say that's the last time i'll jump out of a burning first floor apartment window, but you never know how you'll react when there's orphans to save. And i suppose selflessness and courage are just my default settings. So, long story short..i went to lunch in terra mundi on calle lope de vega, parralel to calle huertas.
I've been coming here for years but had forgotten about it. It's ostensibly a gallego restaurant and it has some distinct advantages.
- It's huge. So during the week you've a good chance of getting a table. Although i have had to wait on a sunday
- They serve til later than most. You can still get fed if you roll in at 4pm
- They put their daily menu on their website so you don't have to waste time hobbling there only to find there's nothing on the menu you fancy.
- The food is generally very good.
The owner often holidays is ballyconneely in co.galway and goes seal watching. Not that anybody reading this will care about that, but my family come from county galway and their surname is conneely…so, as bally just means village i suppose this is my family seat. And i have heard tell that we're silkies…mythical creatures who live as seals in the water and shed their skins to live on land. As humans they're conspicuous for their physical beauty…so that rings true. And you should see me balance a ball on my nose!
Anyway, i decided to be adventurous with my first course and ordered the chilled melon soup with a foam of margarita.
I thought it was pretty rank, to be honest. But then i don't really like melon very much…i was thinking of watermelon when i ordered. I was a bit worried leaving so much in case I offended the staff, and waitress did seem very concerned abd, after checking, which languages i could speak, offered to bring me another course. I declined the offer and explained i just found it too sweet. Which seemed to satisfy her. Second time i've ordered badly in as many weeks, first time I seem to have satisfied a lady.Lost my touch.
Before i forget, a word about the wine. Included in the menu is wine from galicia…not sure what type of wine it is..but it's wine. It comes in red, white and rosado. In my experience, ordering red or white will get you half a bottle…but if you order the rosado (which is dry and fruity) you always seem to get a full bottle. So that's what i ordered. Also, the bread is very good…big hunks of galician bread from the mueseo del pan gallego, which sells the best bread in the city, albeit with very little competition.
Spoilt for choice for the main course, i'd have had anything on there except the ever present lacon con grelos…a boiled ham hock with turnip tops…which brings back far too traumatic memories of irish food in the 1970s. Decided to go with the chicken marinated in greek yoghurt because i was seated near the serving hatch and i could see the food going out
Very nice indeed. Not sure what the sauce in the ramikin was, but i mopped it up with my hunky bread.
The coffee in here is awful, so i always order dessert. And usually the same thing…a tart of biscuits and chocolate called biscuit and chocolate tart. I didn't take a picture as i can't get excited about desserts. I feel about desserts how uncle monty feels about flowers. No wonder they're called tarts!
So that was it. 10.50€. Not bad, despite my disastrous choice of first course