La Otra Casa

This restaurant has been open for quite a while now, but this was my first time here. Principally that’s because they don’t open for lunch on a tuesday, and tuesday is my day off and the only day I regularly eat out. I should have told them this.

First of all, it looks like it’d be a good idea to book a table as they take lunch bookings and the place was full.

15€ for 3 courses, 17.50€ for 3 courses and pudding…wine NOT included. So, we’re talking a larger investment in lunch than almost everybody I know, or is worth knowing, would care to make. But, being a flash cabron with fistfuls of extra cash that needs to be spent before the taxman cometh, I steeled myself and continued on my sacred quest for a nice lunch in Madrid.

The waitress explained that there were 3 courses (excluding dessert) but not to worry because each serving was small. (She obviously didn’t make the same mistake so many make and take the bulging nature of my midriff for a belly, rather than what it actually is…a 6 pack so well defined it sort of bulges over my belt a bit. Or she thought I was pregnant)

First course….octopus in oil infused with rocket. Absolutely delicious. I’m not sure what the rocket oil actually brought to the party, but the octopus was perfectly cooked and tasty as eff.

Second course…potatoes stuffed with black pudding

( i realised after almost finishing that the black pudding contained pine nuts. I’ve never been sure if I was allergic to pine nuts – i’m allergic to most nuts – or not, so have just avoided them. But i’m still alive so, i must be o

3rd course. Oxtail lasagne

Must say, all the food was delicious and a nice amount too…I didn’t have to be rolled home to siesta as so often happens. My ma would think I needed psychological treatment or an exorcism if I told her there were restaurants I don’t go to because they give you too much.

Now…the painful part.

Look away if you’re of a sensitive nature.

Another point I should mention is….the menu is printed rather than chalked onto a black board like most places…and doesn’t change on a daily basis like most places. In fact, I don’t think it has changed since it opened. So if you go three times you’ll have had everything they serve.

No complimentary digestif either

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