Taberna J.Blanco

Seemed to me that I’d been flirting for a while too long with restaurants that fancied themselves as high class. It was time for me to return to my first love, the comforting bosom of an old-skool castizo menú del día. The Taberna J.Blanco fits the bill to a tee.

As an indecisive person who likes most food that isn’t cauliflower, I love to able to choose between just two options rather than five or six. First course..soup or scrambled eggs with garlic stalks; second course…roast leg of lamb or a fish we English speakers have never heard of in a tomato based sauce. (I know what it is…I’ve eaten it…no idea what it is in English, so I looked it up…Toothfish or zoologically speaking Trachinotus Goodei…told you you’d never heard of it.)

Front of house and the maître d’

Pre-lunch table

View to the left

Soup came in a tureen. Chickpeas and spinach cooked in the stock from a cocido madrileño (madrid stew. Don’t ask. You don’t want to know. Basically every form of meat and chickpeas cooked in a stew).

Very nice. I couldn’t finish whole tureen. Not sure if I was supposed to. Scoffed two bowls though.

Roast leg of lamb and chips. Lamb perfectly cooked. Tender as eff and falling away from the bone.

I’m not a big fan of pudding, but if I have a coffee I can’t siesta…and they had leche frita..fried milk! Well, milk with egg yolk, flour, sugar and cinammon. So I had that.

Delicious.

Three courses with bread and a carafe of wine for 9€. Not bad

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