Second day running I’ve not been able to get a table at Los Chuchis, so we turned around walked up the hill (with a brief stop in Lo Maximo for a spritz, which is a manly drink…only for them to be out of campari…which is equally manly on its own. you heard it here first) into the welcoming arms of the Taberna San Bruno.
I’ve been a regular in here since moving to Madrid….well, since my second year in Madrid, in my first year I was working for an international academy (which will remain nameless) who prefer to keep teachers on starvation wages to keep them lean and hungry for a spot of teaching.
San Bruno has even entered my spanish lexicon as a verb…
The revuelto de marisco (scrambled eggs with prawns) was a bit so-so…and i didn’t fancy much else on the first course menu.
The roast leg of lamb for the main course, however, was a triumph. Very meaty and tender and bloody tasty. Served with sliced spuds cooked in stock
Homemade flan to finish, which was lovely although possibly difficult to eat while driving or parachuting…if only they could invent some sort of mobile flan for such occasions.
(That’s a film reference btw…)
I forgot to take a photo of it though.
As it was almost xmas, Willy the cuban waiter (who speaks german as well as he speaks english..which is very well) gaves us two free glasses of patxaran.
Weekends and fiestas the menu is 15€ and during the week it’s 10. Was 7,00€ when i first started coming here. During the war
Place up the road has just put its weekend menu up from 15€ to 20 in one fell swoop. Thank god for the 1% pay rise i got for the last three years
¡Hoy he estado sanbruniando!